About Tangie Live Resin Sauce
Tangie is a sativa-dominant strain known for its bright tangerine and orange terpene profile. We work with a small extraction lab in California that flash-freezes the flower within hours of harvest, preserving the volatile terpenes that get lost in traditional drying. The result is a concentrate that tastes like the plant smells.
The texture is a wet sauce. easy to scoop, easy to load. Effect is fast: euphoric, energizing, conversational. Good morning or midday smoke. Pair with a low-temperature dab rig or e-rig for the cleanest flavor.
What you'll feel
Hits clean and fast. Most reviewers describe a sharp uplifting head buzz with creative energy and a slight body warmth. Not heavy. Not couch-locked. Best for morning, midday, social, or creative work. Pace yourself. concentrates hit 3 4× harder than flower per gram.
How it's extracted
Fresh-frozen flower is washed at sub-zero temperatures with food-grade butane in a closed-loop system. The extracted oil is purged at low temperature in a vacuum oven for 72 hours, removing residual solvents to under 50ppm (well below the legal 500ppm limit). What remains is sauce. terpene-rich, cannabinoid-saturated.
How to store it
Cool, dark, airtight. The silicone jar it ships in is fine for short-term (up to 3 months). For longer storage, transfer to a non-stick glass parchment container and refrigerate. Don't leave it in sunlight. terpenes degrade fast under UV. Properly stored, this concentrate holds peak flavor for 6 months.
